If you’re looking for phenomenal St Barts villa services, check out Cordon Bleu.  A subtle and surprising mix of different flavors and cultures, Cordon Bleu brings traditional French gourmet, Creole island cooking and the famous Alain Ducasse cuisine to the table.

The concoctions of Christine and Jean-Jacques have pleased many a pallet and they’re sure to make yours sing too!  With 30 years of experience, they are quick to please their clients and guests.  Not only that, they know wines and will suggest and buy only the best for their clients to compliment their meals.

So what will you be feasting on?  Chilled beet soup, pink and black radish laced – small fried artichoke on spinach shoot salad with parmesean and pine nuts – Black tiger shrimp skewer citrus sauce – loin beef with special sauce and “ratte potatoes salted fleur de sel”……it all sounds good doesn’t it?  Finish it off with a chocolate tart truffle and coffee ice cream or caramelized banana, cinnamon bread and spicy ice cream.

Delectable confections for the most discerning of food lovers…….contact Cordon Bleu via phone at 590 690 587898 or email stbarthcordonbleu@yahoo.fr.  Bon Appetite!